Mezcal

Mezcal ('Mexicali' meaning oven-cooked Agave) derives from a type of Agave plant native to Mexico. Legends tell of a lightning bolt that struck an Agave plant cooking and opening it and in turn releasing its liquid. For this reason, it is known as the 'Elixir of the gods'. Whether the distilled drinks were produced in Mexico pre or post-Spanish conquest is unknown still to this day.

Mezcal to the ignorance of many has phenomenal levels of complexity and depth to it. From the Agave plant when it is matured, it forms a "piña" or heart in the centre from which juice is extracted to convert into Mezcal, then there will be the 7 to 15 year maturation period creates flavours that are intense and can be quite peppery, spicy in style.

If you are feeling curious and would like to endeavour on an eye-opening experience why not come to our Cinco De Mayo Mezcal evening and try something truly special.