New in from North Star
Refill PX Sherry Butt Dist: May 1993 Btl: Sept 2017 Tasted: Oct 2017 The nose displays plenty of grapey, winey sherry with a touch of fern and black pepper. All that sherry is balanced pleasantly by the grainy dried fruit. Late notes of green nuts and wood smoke.
The palate is sweet and grapey with treacle and sweet grainey, dried fruit. Lightly herbal on the middle with some grippy tannins. Long, with lingering sweet sherry and sweet dried fruit. Seriously herbal after-taste. A real, entertaining mouthful.!
North Star Spirits Unspecified Distillery North Star Spirits Tennessee Whiskey 2003 (13 year old) 55.3%
Dist: Sept 2003 Btl: May 2017 Tasted: Jun 2017 Big and oaky nose with huge slabs of tick, sweet vanilla. However it's far from one-dimensional as the gorgeous peppery rye barrels through along with hints of earth, violets, milk chocolate and sour mash notes. Incredibly silky and deep.
The palate isn't quite as oaky as the nose would suggest, but it's still super soft and silky though. It displays a beautiful balance of corn and rye with a touch of spice and pepper. Thick, unctuous and mouth-coating with a subtle sour mash note. A little masked with a touch of drying tannins and lingering caramel corn.
When diluted the nose and the palate becomes crisper and more rye focused. The oak is still present but a lot subtler which allows the gorgeously herbal rye spice to shine.
North Star Spirits Unspecified Distillery North Star Spirits Single Islay Malt 2008 (8 year old) 58.3%
Matured in a Bourbon Hogshead and finished in two sherry octave casks.
Dist: Jun 2008 Btl: May 2017 Tasted: Jun 2017 Subtle aromas of earthy and medicinal peat with a touch of crisp, white fruit, apricot and subtle peat smoke. Hints of barley and salt follow along with an intimation of dried sherry fruit. With time it becomes quite manurey with a late parma violet note.
The palate is quite full and oily with the alcohol being rather noticeable. However there is plenty of barley to counter along with some subtler peat smoke and medicinal herbs. Gentle dried fruit comes through on the middle with a touch of coffee'd oak. Lovely intense, tongue tingling herbal peat finish.
Water brings out the toasted oak and caramel. It also emphasises the delightful tangerine and apricot fruit as well as the barley. The medicinal notes are still there but the smoke is now just a background curtain. The palate is still fairly oily and like the nose displays more of the oak. The peat is also subtler and sootier and gently medicinal. Long and continuing sooty with lingering barley, malty and light violety notes.