Balcones
Brimstone 53%
Smoked with sun baked Texas scrub post distillation.
Batch BRM 16-1
Btl: Apr 2016
Tasted: Aug 2017
Intense aromas of burnt, green wood and burning rubber. Fat corn and sweet bbq sauce follow. Very spicy with late hints of manure, earth and edgier, younger, oilier corn notes. It’s still a pretty unique nose!
The palate opens with treacle and corn, but it’s not long before the burnt rubber and green wood. Spicy and tannic with the burnt rubber notes building, but like the nose the sweet bbq sauce sort of balances. Long and intense with scrubby smoke, astringent spices and youthful spirit notes in the finish. Yep, it’s intense all right!
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